A coffee importer, a designer, a food scientist, and an investor walk into a bar--well, a café. Our team bonded over their love for coffee. They lamented that coffee fruit went unused despite being delicious and having the ability to help solve the financial instability of the coffee market.
Ryan brings a decade of coffee importing and beverage innovation to source the cascara and develop the product. Lee brings her extensive creative and design experience to create a beautiful brand. Robby, a food scientist at UC Davis has helped refine our formulas. And Sid's background in food and beverage finance has helped chart our path to growth and commitment to helping solve coffee farming's financial instability.
Together, they're looking to bring a new beverage to market that makes you feel as good as it tastes and is better for the earth and its inhabitants.